Koilamari teas have a pleasing honey aroma and fine, toasty notes. The liquor has a smooth character, medium body and clean finish.
The bold flavors of Majulighur teas are smooth, but sweet with fruity notes and a pleasant maltiness that lingers on. Some of our best CTC teas now originate from this estate.
Teas from the Gingia Estate have a golden liquor possessing a classic thickness. It is characteristically juicy and deliciously malty. This cup is extremely famous for its briskness.
Seajuli Estate’s well made tippy-teas yield a pleasant cup with malty notes. It’s smooth liquor leaves a sweet taste reminiscent of honey, lingering on the palate.
The Singlijan cup has an aroma reminiscent of almonds and spice. It has a flavor note of ripe apples with a clean finish. This tea is best enjoyed plain.
The high altitude gives the M’bayo teas a unique flavor similar to that of a Darjeeling cup. The rich African soil ensures an extremely bright cup and infusion.